Eggplant and Ricotta Rolls with Balsamic Glaze

Eggplant and Ricotta Rolls with Balsamic Glaze is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplant, creamy ricotta cheese, and a sweet and tangy balsamic glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 medium eggplant
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the eggplant into thin slices, about 1/4 inch thick. Sprinkle salt on both sides of the eggplant slices and let them sit for about 10 minutes to remove any excess moisture.
In a small bowl, mix together the ricotta cheese, Parmesan cheese, and chopped basil. Season with salt and pepper to taste.
Once the eggplant slices have sat for 10 minutes, rinse them with water and pat them dry with a paper towel. Spread a thin layer of the ricotta mixture onto each eggplant slice and roll them up tightly. Place the rolls seam-side down in a baking dish.
In a small saucepan, mix together the balsamic vinegar and honey. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 5 minutes, or until it has thickened slightly.
Pour the balsamic glaze over the eggplant rolls and bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and the cheese is melted and bubbly.
The Eggplant and Ricotta Rolls with Balsamic Glaze is a perfect appetizer or side dish that is both healthy and delicious. The dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The rolls are soft and creamy, with a sweet and tangy glaze that adds a burst of flavor to every bite.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Ricotta Cheese, Balsamic Vinegar