Eggplant and Ricotta Rolls
Eggplant and Ricotta Rolls - A Delicious Italian Appetizer
Eggplant and Ricotta Rolls are a classic Italian appetizer that is sure to impress your guests. This dish is a perfect combination of creamy ricotta cheese and tender eggplant slices, rolled up and baked to perfection. The dish is not only delicious but also healthy, as it is low in calories and high in nutrients.
Ingredients (serves 4):
- 2 large eggplants, sliced lengthwise into 1/4-inch-thick slices
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
Cooking Tips:
- Choose eggplants that are firm and shiny with no bruises or soft spots.
- Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture and bitterness.
- Use a mandoline or a sharp knife to slice the eggplant evenly.
- Use a non-stick baking dish to prevent the rolls from sticking.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the ricotta cheese, Parmesan cheese, basil, parsley, garlic, salt, and pepper.
3. Brush the eggplant slices with olive oil and grill them until they are soft and pliable.
4. Spread a spoonful of the cheese mixture onto each eggplant slice and roll it up tightly.
5. Place the rolls seam-side down in a baking dish and pour the marinara sauce over them.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
Appearance and Taste:
Eggplant and Ricotta Rolls are a beautiful dish with a golden-brown crust and a creamy filling. The aroma of fresh herbs and garlic will fill your kitchen as they bake. The rolls are soft and tender, with a slightly sweet and nutty flavor from the eggplant. The ricotta cheese adds a creamy and tangy taste that complements the marinara sauce perfectly.
Type of Dish: Italian Appetizer
Main Ingredients: Eggplant, Ricotta Cheese, Marinara Sauce
In conclusion, Eggplant and Ricotta Rolls are a delicious and healthy appetizer that is perfect for any occasion. With a few simple ingredients and some cooking tips, you can create a dish that is sure to impress your guests. So, go ahead and give this recipe a try and enjoy the taste of Italy in your own home!
