Eggplant and Mozzarella Calzone

Eggplant and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy and flaky crust that is filled with tender eggplant, gooey mozzarella cheese, and flavorful tomato sauce. The combination of these ingredients creates a mouth-watering flavor that will leave you wanting more.

To make this Eggplant and Mozzarella Calzone, you will need the following ingredients:

- 1 pound pizza dough
- 1 medium eggplant, sliced
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
Next, layer the sliced eggplant over the tomato sauce. Drizzle with olive oil and season with salt and pepper. Sprinkle the shredded mozzarella cheese over the eggplant.
Fold the dough over the filling and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the Eggplant and Mozzarella Calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for a quick and easy dinner or a tasty lunch.
The Eggplant and Mozzarella Calzone is a savory and satisfying dish that is sure to please. The crispy crust, tender eggplant, and gooey mozzarella cheese create a perfect balance of flavors and textures. This dish is perfect for any occasion and is sure to become a family favorite.
Type of dish: Italian Calzone
Main ingredients: Eggplant, Mozzarella cheese, Tomato sauce.