Eggplant and Chickpea Tevzi with Tahini Sauce

Eggplant and Chickpea Tevzi with Tahini Sauce is a delicious and healthy Mediterranean dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 2 large eggplants, sliced
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1/4 cup of olive oil
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 1/4 cup of water
- Fresh parsley for garnish

To start, preheat your oven to 375°F. In a large bowl, mix together the eggplant, chickpeas, onion, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, pepper, and olive oil. Toss everything together until the vegetables are coated in the spices and oil.
Next, transfer the mixture to a baking dish and bake for 30-35 minutes, or until the eggplant is tender and the chickpeas are crispy.
While the tevzi is baking, make the tahini sauce by whisking together the tahini, lemon juice, and water in a small bowl. Add more water if needed to achieve a smooth and creamy consistency.
Once the tevzi is done, remove it from the oven and let it cool for a few minutes. Drizzle the tahini sauce over the top and garnish with fresh parsley.
This Eggplant and Chickpea Tevzi with Tahini Sauce is a perfect combination of savory and tangy flavors. The eggplant and chickpeas are tender and flavorful, while the tahini sauce adds a creamy and nutty flavor to the dish. This dish is perfect for a healthy and satisfying meal, and it's sure to be a hit with your family and friends.
Type of dish: Vegetarian Mediterranean
Main ingredients: Eggplant, Chickpeas, Tahini