Eggnog White Chocolate Raspberry Bread Pudding

Eggnog White Chocolate Raspberry Bread Pudding is a delectable dessert that combines the rich flavors of eggnog, white chocolate, and raspberries. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog White Chocolate Raspberry Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of white chocolate chips
- 1/4 cup of raspberries

To start, preheat your oven to 350°F. Grease a baking dish with butter or cooking spray. In a mixing bowl, whisk together the egg and eggnog until well combined. Add the cubed bread and mix until the bread is fully coated with the egg mixture.
Next, fold in the white chocolate chips and raspberries. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until the top is golden brown and the pudding is set.
Once done, remove from the oven and let it cool for a few minutes before serving. This Eggnog White Chocolate Raspberry Bread Pudding is best served warm with a dollop of whipped cream on top.
This dish is a perfect combination of sweet and tangy flavors. The eggnog adds a creamy richness to the pudding, while the white chocolate and raspberries provide a burst of sweetness and tartness. The bread pudding has a soft and moist texture that melts in your mouth.
Eggnog White Chocolate Raspberry Bread Pudding is a mouthwatering dessert that is perfect for any occasion. It is a type of dessert and its 3 main ingredients are bread, eggnog, and white chocolate.