Eggnog Waffles with Whipped Cream and Berries
Eggnog Waffles with Whipped Cream and Berries - A Festive Breakfast Delight!
Looking for a delicious and festive breakfast recipe that will impress your guests? Look no further than Eggnog Waffles with Whipped Cream and Berries! This dish is perfect for the holiday season, combining the rich and creamy flavor of eggnog with fluffy waffles, sweet whipped cream, and tart berries.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 cup eggnog
- 1 egg
- 1 tbsp melted butter
- Whipped cream, for topping
- Fresh berries, for topping
To start, preheat your waffle iron according to the manufacturer's instructions. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the eggnog, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop the batter onto the waffle iron and cook according to the manufacturer's instructions, until the waffles are golden brown and crispy. Top each waffle with a dollop of whipped cream and a handful of fresh berries.
The appearance of these Eggnog Waffles with Whipped Cream and Berries is simply stunning, with the golden brown waffles contrasting beautifully with the white whipped cream and bright red berries. And the taste is even better - the eggnog adds a rich and creamy flavor to the waffles, while the whipped cream and berries provide a sweet and tart balance.
In just two words, this dish can be described as "festive waffles". And the three main ingredients are eggnog, whipped cream, and berries. So why not try making Eggnog Waffles with Whipped Cream and Berries for your next holiday breakfast or brunch? Your guests will thank you!
