Eggnog Truffles with Toasted Pecans

Eggnog Truffles with Toasted Pecans - A Decadent Holiday Treat
Indulge in the festive spirit with these delicious Eggnog Truffles with Toasted Pecans. This dessert is a perfect blend of creamy eggnog and crunchy pecans, making it a delightful treat for your taste buds. These truffles are easy to make and are perfect for holiday parties or as a gift for your loved ones.

Ingredients (makes 20 truffles):

- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/4 cup eggnog
- 1/4 cup finely chopped toasted pecans
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup finely chopped toasted pecans (for coating)

Cooking Tips:

- Use high-quality white chocolate chips for the best results.
- Toast the pecans in a dry skillet over medium heat until fragrant and lightly browned.
- Chill the truffle mixture in the refrigerator for at least 30 minutes before shaping into balls.

Instructions:

1. In a double boiler, melt the white chocolate chips and heavy cream together, stirring constantly until smooth.
2. Add the eggnog, finely chopped pecans, nutmeg, cinnamon, vanilla extract, and salt to the melted chocolate mixture. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Using a small cookie scoop or spoon, shape the mixture into 1-inch balls.
5. Roll the balls in the finely chopped toasted pecans until coated.
6. Chill the truffles in the refrigerator for at least 1 hour before serving.
Appearance and Taste:
These Eggnog Truffles with Toasted Pecans are a beautiful combination of white chocolate and toasted pecans. The truffles have a smooth and creamy texture with a crunchy pecan coating. The flavors of eggnog, nutmeg, and cinnamon are perfectly balanced, making these truffles a delicious holiday treat.
Type of Dish: Dessert
Main Ingredients: White chocolate chips, eggnog, toasted pecans