Eggnog Trifle with Layers of Sponge Cake and Berries

Eggnog Trifle with Layers of Sponge Cake and Berries is a delectable dessert that is perfect for the holiday season. This dish is a combination of creamy eggnog, fluffy sponge cake, and juicy berries that will surely satisfy your sweet tooth.

To make this Eggnog Trifle with Layers of Sponge Cake and Berries, you will need the following ingredients per serving:

- 1 slice of sponge cake
- 1/4 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of eggnog
- 1/4 cup of whipped cream
- 1 tablespoon of sugar
- 1/4 teaspoon of nutmeg

To start, cut the sponge cake into small cubes and place them at the bottom of a glass or a trifle dish. Add a layer of mixed berries on top of the sponge cake. In a separate bowl, mix the eggnog, whipped cream, sugar, and nutmeg until well combined. Pour a layer of the eggnog mixture on top of the berries. Repeat the layers until you reach the top of the glass or trifle dish.
Garnish the Eggnog Trifle with Layers of Sponge Cake and Berries with additional berries and a sprinkle of nutmeg. Chill the trifle in the refrigerator for at least an hour before serving.
This dish is a perfect combination of sweet and creamy flavors with a hint of nutmeg. The appearance of the trifle is colorful and festive, making it a great addition to any holiday table.
Eggnog Trifle with Layers of Sponge Cake and Berries is a dessert that is sure to impress your guests. It is easy to make and can be prepared ahead of time, making it a stress-free dessert option.
Type of dish: Dessert
Main ingredients: Sponge cake, Berries, Eggnog