Eggnog Toffee Crunch Cheesecake

Eggnog Toffee Crunch Cheesecake is a delectable dessert that combines the rich flavors of eggnog, toffee, and cheesecake. This dessert is perfect for the holiday season and will surely impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup toffee bits

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 cup toffee bits

For the topping:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup toffee bits
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and toffee bits. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, eggs, vanilla extract, and nutmeg. Mix until well combined. Fold in the toffee bits and pour the mixture over the cooled crust.
Bake the cheesecake for 55-60 minutes or until the center is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
For the topping, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cheesecake and sprinkle with toffee bits.
This Eggnog Toffee Crunch Cheesecake is a perfect combination of creamy, crunchy, and sweet flavors. The appearance of this dessert is stunning with its golden brown crust and creamy white topping. The taste is rich and indulgent, with the eggnog and toffee flavors perfectly complementing the creamy cheesecake.
Type: Dessert
Main Ingredients: Eggnog, Toffee, Cream Cheese