Eggnog Toffee Crunch Bread Pudding

Eggnog Toffee Crunch Bread Pudding is a delectable dessert that combines the rich flavors of eggnog, toffee, and bread pudding. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog Toffee Crunch Bread Pudding, you will need the following ingredients:

- 1 loaf of French bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of toffee bits
- 1/2 cup of chopped pecans
- 1/4 cup of butter, melted

To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large bowl, whisk together the eggnog, eggs, sugar, and vanilla extract until well combined. Add the bread cubes to the bowl and toss to coat. Let the bread soak in the mixture for about 10 minutes.
Next, pour the bread mixture into the prepared baking dish. Sprinkle the toffee bits and chopped pecans over the top of the bread mixture. Drizzle the melted butter over the top.
Bake the Eggnog Toffee Crunch Bread Pudding for 45-50 minutes, or until the top is golden brown and the pudding is set. Let the pudding cool for a few minutes before serving.
This Eggnog Toffee Crunch Bread Pudding is a perfect combination of creamy eggnog, crunchy toffee bits, and soft bread pudding. The appearance of this dish is golden brown and inviting, with a crispy top and a soft, moist interior. The taste is rich and decadent, with the flavors of eggnog and toffee blending perfectly with the bread pudding.
Type: Dessert
Ingredients: French bread, eggnog, eggs, sugar, vanilla extract, toffee bits, chopped pecans, butter.