Eggnog Toasted Coconut Cheesecake
Eggnog Toasted Coconut Cheesecake - A Decadent Holiday Treat
Indulge in the rich and creamy flavors of Eggnog Toasted Coconut Cheesecake, the perfect dessert for your holiday table. This dessert is a delightful combination of eggnog, toasted coconut, and cheesecake, making it a must-try for all cheesecake lovers.
Ingredients (serves 8-10):
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 cup toasted coconut flakes
Cooking Tips:
- Use room temperature cream cheese to ensure a smooth and creamy texture.
- Toast the coconut flakes in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning.
- Allow the cheesecake to cool completely before slicing and serving.
Instructions:
1. Preheat the oven to 325°F. Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well and press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy. Add the eggnog, eggs, vanilla extract, and nutmeg. Beat until well combined.
4. Pour the cheesecake mixture over the crust and smooth the top with a spatula. Sprinkle the toasted coconut flakes over the top.
5. Bake for 50-55 minutes or until the cheesecake is set and the edges are lightly golden brown.
6. Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Eggnog Toasted Coconut Cheesecake is a beautiful dessert with a golden brown crust and a creamy, smooth filling. The toasted coconut flakes add a delightful crunch and a nutty flavor to the cheesecake. The eggnog and nutmeg give the cheesecake a warm and cozy flavor, perfect for the holiday season.
Type: Dessert
Main Ingredients: Cream cheese, Eggnog, Toasted Coconut Flakes
In conclusion, Eggnog Toasted Coconut Cheesecake is a delicious and decadent dessert that is perfect for any holiday celebration. With its creamy texture, warm flavors, and crunchy coconut topping, this cheesecake is sure to be a crowd-pleaser. Try making it for your next holiday gathering and watch as your guests rave about it!
