Eggnog Toasted Coconut Bread Pudding

Eggnog Toasted Coconut Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and toasted coconut with the comforting texture of bread pudding. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog Toasted Coconut Bread Pudding, you will need the following ingredients:

- 1 loaf of bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 cup of shredded coconut, toasted
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of salt

For serving, you can top the bread pudding with whipped cream and additional toasted coconut.
To start, preheat your oven to 350°F. Spread the bread cubes on a baking sheet and toast them in the oven for about 10 minutes, or until they are lightly browned and crispy.
In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Add the toasted bread cubes and stir until they are fully coated in the eggnog mixture. Let the mixture sit for about 10 minutes, so the bread can absorb the liquid.
Next, pour the bread pudding mixture into a greased 9x13 inch baking dish. Sprinkle the top with the toasted coconut.
Bake the bread pudding for about 45-50 minutes, or until it is set and golden brown on top. Let it cool for a few minutes before serving.
This Eggnog Toasted Coconut Bread Pudding is a perfect combination of creamy, sweet, and nutty flavors. The eggnog adds a rich and velvety texture, while the toasted coconut adds a crunchy and nutty element. The bread pudding itself is soft and comforting, making it the perfect dessert for a cozy winter night.
Type: Dessert
Main ingredients: Bread, Eggnog, Coconut
Overall, this Eggnog Toasted Coconut Bread Pudding is a must-try dessert for anyone who loves the flavors of eggnog and coconut. It's easy to make, delicious, and perfect for any holiday gathering.