Eggnog Tiramisu with Ladyfingers and Cocoa

Eggnog Tiramisu with Ladyfingers and Cocoa is a delectable dessert that combines the rich flavors of eggnog and tiramisu. This dish is perfect for the holiday season and will surely impress your guests.

To make this dish, you will need the following ingredients per serving:

- 2 ladyfingers
- 1/4 cup of eggnog
- 1/4 cup of mascarpone cheese
- 1/4 cup of heavy cream
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1/2 teaspoon of cocoa powder

To start, mix the mascarpone cheese, heavy cream, sugar, and vanilla extract in a bowl until it becomes smooth and creamy. Dip the ladyfingers in the eggnog and place them at the bottom of a serving dish. Spread a layer of the mascarpone mixture on top of the ladyfingers. Repeat this process until you have used all the ingredients.
Once you have layered the dish, sprinkle cocoa powder on top for a finishing touch. Chill the dish in the refrigerator for at least 2 hours before serving.
The Eggnog Tiramisu with Ladyfingers and Cocoa is a perfect combination of creamy and sweet flavors. The ladyfingers add a nice texture to the dish, while the eggnog and cocoa powder give it a festive touch. This dish is perfect for any holiday gathering and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Ladyfingers, Eggnog, Mascarpone Cheese