Eggnog Tiramisu Cheesecake
Eggnog Tiramisu Cheesecake: A Decadent Holiday Dessert
Looking for a show-stopping dessert to impress your guests this holiday season? Look no further than this Eggnog Tiramisu Cheesecake recipe! This indulgent dessert combines the rich flavors of eggnog and tiramisu with the creamy goodness of cheesecake, resulting in a dessert that is sure to delight.
Ingredients (serves 8-10):
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup rum
- 24 ladyfingers
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp ground cinnamon
- Cocoa powder, for dusting
Cooking Tips:
- Be sure to use room temperature cream cheese to ensure a smooth and creamy cheesecake.
- When making the coffee mixture, be sure to let it cool completely before using it in the recipe.
- To make the whipped cream, chill your mixing bowl and whisk in the freezer for 10-15 minutes before using.
Instructions:
1. Preheat your oven to 325°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, flour, and vanilla extract, and beat until well combined. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, combine the cooled coffee and rum. Dip the ladyfingers into the coffee mixture, then arrange them in a single layer on top of the graham cracker crust.
4. Pour half of the cheesecake batter over the ladyfingers. Repeat with another layer of ladyfingers and the remaining cheesecake batter.
5. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
6. In a large mixing bowl, beat the heavy cream, powdered sugar, and cinnamon until stiff peaks form. Spread the whipped cream over the top of the chilled cheesecake, then dust with cocoa powder before serving.
Appearance and Taste:
This Eggnog Tiramisu Cheesecake is a stunning dessert that is sure to impress. The layers of ladyfingers and creamy cheesecake are topped with a fluffy layer of whipped cream and a dusting of cocoa powder, making for a beautiful presentation. And the taste? It's rich, creamy, and full of holiday flavor, with the eggnog and coffee-rum mixture adding a delicious depth of flavor to the classic cheesecake.
Type of Dish: Dessert, Cheesecake
Main Ingredients: Cream cheese, Eggnog, Ladyfingers
