Eggnog Tiramisu Bread Pudding

Eggnog Tiramisu Bread Pudding is a delectable dessert that combines the flavors of eggnog, tiramisu, and bread pudding. This dish is perfect for the holiday season and will surely impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of mascarpone cheese
- 1 tablespoon of cocoa powder

To start, preheat your oven to 350°F. In a bowl, whisk together the egg, eggnog, sugar, and vanilla extract. Add the cubed bread and let it soak for a few minutes.
In a separate bowl, mix together the mascarpone cheese and cocoa powder.
Next, layer the soaked bread in a ramekin or baking dish. Add a dollop of the mascarpone mixture on top of each layer. Repeat until all the bread and mascarpone mixture is used up.
Bake in the preheated oven for 20-25 minutes or until the bread pudding is set and golden brown on top.
Once done, let it cool for a few minutes before serving. The Eggnog Tiramisu Bread Pudding should have a creamy and rich texture with a hint of eggnog and cocoa.
This dish can be classified as a dessert and its main ingredients are bread, eggnog, and mascarpone cheese.
In summary, the Eggnog Tiramisu Bread Pudding is a delicious dessert that is perfect for the holiday season. With its creamy texture and rich flavors, it is sure to be a crowd-pleaser.