Eggnog Tiramisu

Eggnog Tiramisu is a delectable dessert that combines the rich flavors of eggnog and tiramisu. This dish is perfect for the holiday season and is sure to impress your guests. To make this delicious dessert, you will need the following ingredients:

For the Eggnog Mixture:

- 4 egg yolks
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup eggnog
- 1/4 cup rum

For the Tiramisu Mixture:

- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1/4 cup rum
- 1 cup heavy cream
- 1 package ladyfingers
To begin, whisk together the egg yolks and sugar in a large bowl until the mixture becomes pale and thick. In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold the whipped cream into the egg mixture, then add the eggnog and rum. Mix until well combined.
In another bowl, beat the mascarpone cheese, sugar, and rum until smooth. In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold the whipped cream into the mascarpone mixture.
To assemble the tiramisu, dip the ladyfingers into the eggnog mixture and place them in a single layer in the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top of the tiramisu with cocoa powder.
This Eggnog Tiramisu is a perfect combination of creamy and rich flavors. The eggnog mixture adds a festive touch to the classic tiramisu recipe. This dish is perfect for any holiday gathering and is sure to impress your guests.
Type: Dessert
Main Ingredients: Eggnog, Mascarpone Cheese, Ladyfingers