Eggnog Strawberry Shortcake Bread Pudding

Eggnog Strawberry Shortcake Bread Pudding - A Decadent Dessert Delight!
Indulge in the heavenly flavors of Eggnog Strawberry Shortcake Bread Pudding, a delectable dessert that will leave you craving for more. This dish is a perfect blend of sweet and tangy flavors, with a soft and creamy texture that melts in your mouth.

Ingredients (serves 6-8):

- 1 loaf of strawberry shortcake bread, cut into cubes
- 2 cups of eggnog
- 1 cup of heavy cream
- 4 eggs
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 cup of fresh strawberries, sliced

Cooking Tips:

- Use day-old bread for best results.
- Let the bread cubes soak in the eggnog mixture for at least 30 minutes before baking.
- Cover the baking dish with foil to prevent the top from burning.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the eggnog, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the bread cubes to the mixture and stir until well coated.
4. Let the bread soak in the mixture for at least 30 minutes.
5. Grease a 9x13 inch baking dish and pour the bread mixture into it.
6. Arrange the sliced strawberries on top of the bread mixture.
7. Cover the baking dish with foil and bake for 45-50 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
9. Let the pudding cool for 10-15 minutes before serving.
Appearance and Taste:
Eggnog Strawberry Shortcake Bread Pudding is a beautiful dish with a golden brown top and a creamy, soft texture. The fresh strawberries add a pop of color and a tangy flavor that complements the sweetness of the eggnog and shortcake bread. The aroma of cinnamon and nutmeg adds a warm and cozy touch to this dessert, making it perfect for the holiday season.
Type of Dish: Dessert Delight

Main Ingredients:

- Strawberry shortcake bread
- Eggnog
- Fresh strawberries