Eggnog St mores Cheesecake

Eggnog St mores Cheesecake - A Decadent Holiday Treat
Looking for a show-stopping dessert to impress your guests this holiday season? Look no further than this Eggnog St mores Cheesecake recipe! This rich and creamy cheesecake is infused with the warm, spicy flavors of eggnog and topped with a layer of gooey, toasted marshmallows and crunchy graham cracker crumbs. It's the perfect combination of classic holiday flavors and indulgent dessert goodness.
To make this Eggnog St mores Cheesecake, you'll need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 4 large eggs

For the topping:

- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
To start, preheat your oven to 350°F and grease a 9-inch springform pan. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggnog and vanilla extract and mix until well combined. Add the eggs one at a time, mixing well after each addition.
Pour the filling over the baked crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool for 10 minutes.
While the cheesecake is cooling, prepare the topping. Sprinkle the mini marshmallows over the top of the cheesecake, then sprinkle the graham cracker crumbs over the marshmallows. Return the cheesecake to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
Remove the cheesecake from the oven and let cool to room temperature before slicing and serving. The Eggnog St mores Cheesecake is a rich and decadent dessert that's perfect for the holidays. The creamy cheesecake filling is infused with the warm, spicy flavors of eggnog, while the toasted marshmallow topping adds a gooey, crunchy texture. Serve this dessert with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch.
Type: Dessert, Cheesecake
Main Ingredients: Cream cheese, Eggnog, Graham cracker crumbs