Eggnog St mores Bread Pudding
Eggnog St mores Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. This dish is a combination of classic bread pudding with the flavors of eggnog and s'mores. The result is a rich and creamy dessert that is sure to impress your guests.
To make this Eggnog St mores Bread Pudding, you will need the following ingredients:
- 1 loaf of brioche bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 cup of mini marshmallows
- 1/2 cup of chocolate chips
- Graham crackers, crushed
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Add the bread cubes to the bowl and toss to coat. Let the bread soak in the mixture for about 10 minutes.
Next, pour half of the bread mixture into the prepared baking dish. Sprinkle half of the mini marshmallows and chocolate chips on top. Repeat with the remaining bread mixture and toppings. Sprinkle the crushed graham crackers on top.
Bake the Eggnog St mores Bread Pudding for 45-50 minutes, or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving.
This Eggnog St mores Bread Pudding is a decadent dessert that is perfect for any holiday gathering. The combination of eggnog, marshmallows, chocolate chips, and graham crackers creates a rich and indulgent flavor that is sure to satisfy your sweet tooth. Serve it warm with a dollop of whipped cream for an extra special treat.
Type: Dessert
Ingredients: Brioche bread, Eggnog, Marshmallows
Cooking Tips: Use stale bread for better texture. Let the bread soak in the mixture for at least 10 minutes before baking. Cover the pudding with foil if it starts to brown too quickly.
Appearance: Golden brown top with melted marshmallows and chocolate chips.
Taste: Rich and creamy with the flavors of eggnog and s'mores.
