Eggnog Souffle with Whipped Cream Topping
Eggnog Souffle with Whipped Cream Topping is a delectable dessert that is perfect for the holiday season. This dish is a combination of light and fluffy souffle with a creamy whipped cream topping that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 egg, separated
- 1/4 cup eggnog" target="_blank" style="text-decoration: underline;">eggnog
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Pinch of nutmeg
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
To start, preheat your oven to 375°F. In a mixing bowl, beat the egg white until stiff peaks form. In a separate bowl, whisk together the egg yolk, eggnog" target="_blank" style="text-decoration: underline;">eggnog, sugar, vanilla extract, and nutmeg. Gently fold the egg white into the eggnog" target="_blank" style="text-decoration: underline;">eggnog mixture until well combined.
Pour the mixture into a greased ramekin and bake for 15-20 minutes or until the souffle has risen and is golden brown on top. While the souffle is baking, whip the heavy cream and powdered sugar together until stiff peaks form.
Once the souffle is done, remove it from the oven and let it cool for a few minutes. Top the souffle with the whipped cream and sprinkle with a pinch of nutmeg. Serve immediately and enjoy the delicious flavors of this Eggnog Souffle with Whipped Cream Topping.
This dish is a perfect combination of sweet and creamy flavors that will leave you feeling satisfied and indulged. The souffle is light and airy, while the whipped cream adds a creamy and decadent touch. The nutmeg adds a warm and cozy flavor that is perfect for the holiday season.
Eggnog Souffle with Whipped Cream Topping is a dessert that is perfect for any occasion. It is easy to make and will impress your guests with its delicious flavors and beautiful appearance. This dish can be classified as a dessert and its three main ingredients are egg, eggnog" target="_blank" style="text-decoration: underline;">eggnog, and heavy cream.
