Eggnog Salted Pretzel Bread Pudding

Eggnog Salted Pretzel Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. This dish is a combination of sweet and salty flavors that will leave your taste buds wanting more. The key ingredients in this recipe are eggnog, salted pretzels, and bread pudding.

To make this dish, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 1 cup of milk
- 3 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of nutmeg
- 1/2 tsp of cinnamon
- 1/2 tsp of salt
- 1 cup of crushed salted pretzels
- 1/4 cup of melted butter

To start, preheat your oven to 350°F. In a large bowl, whisk together the eggnog, milk, eggs, sugar, vanilla extract, nutmeg, cinnamon, and salt. Add the cubed bread to the mixture and stir until the bread is fully coated. Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
Next, pour the bread mixture into a greased 9x13 inch baking dish. Sprinkle the crushed salted pretzels on top of the bread mixture and drizzle the melted butter over the pretzels. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Once the Eggnog Salted Pretzel Bread Pudding is done, let it cool for a few minutes before serving. This dish is best served warm with a dollop of whipped cream on top. The appearance of this dish is a golden brown color with a crunchy pretzel topping. The taste is a perfect balance of sweet and salty flavors with a hint of nutmeg and cinnamon.
This dish can be classified as a dessert and its main ingredients are bread, eggnog, and salted pretzels. Impress your guests this holiday season with this delicious and unique dessert that is sure to be a crowd-pleaser.