Eggnog Salted Caramel Cheesecake

Eggnog Salted Caramel Cheesecake - A Decadent Holiday Treat
Indulge in the rich and creamy flavors of Eggnog Salted Caramel Cheesecake, a perfect dessert for the holiday season. This dessert is a perfect blend of sweet and salty flavors that will leave your taste buds craving for more.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 3 large eggs

For the salted caramel sauce:

- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tsp sea salt

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggnog, flour, and vanilla extract, and beat until well combined. Add the eggs one at a time, beating well after each addition.
4. Pour the cheesecake mixture over the crust and smooth the top with a spatula. Bake for 45-50 minutes or until the cheesecake is set and the edges are lightly golden.
5. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. To make the salted caramel sauce, heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts and turns amber in color. Add the butter and stir until melted. Slowly pour in the heavy cream while stirring constantly. Add the sea salt and stir until well combined.
7. Drizzle the salted caramel sauce over the cheesecake before serving.
Appearance and Taste:
Eggnog Salted Caramel Cheesecake is a beautiful dessert with a golden crust and a creamy, smooth filling. The salted caramel sauce adds a beautiful contrast of color and flavor. The cheesecake has a rich and creamy texture with a perfect balance of sweet and salty flavors. The eggnog adds a subtle hint of holiday flavor that makes this dessert perfect for any festive occasion.
Type of Dish: Dessert
Main Ingredients: Cream cheese, Eggnog, Salted Caramel Sauce