Eggnog Salted Caramel Bread Pudding

Eggnog Salted Caramel Bread Pudding is a delicious dessert that combines the rich flavors of eggnog and salted caramel with the comforting texture of bread pudding. This dish is perfect for the holiday season and will leave your guests wanting more.

Ingredients (serves 8):

- 1 loaf of brioche bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of nutmeg
- 1/2 tsp of cinnamon
- 1/2 cup of salted caramel sauce

Cooking Tips:

- Use day-old bread for best results.
- Let the bread soak in the eggnog mixture for at least 30 minutes before baking.
- Serve warm with a dollop of whipped cream and extra salted caramel sauce.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon.
3. Add the bread cubes to the bowl and toss to coat.
4. Let the bread soak in the mixture for at least 30 minutes.
5. Pour the bread mixture into a greased 9x13 inch baking dish.
6. Drizzle the salted caramel sauce over the top of the bread mixture.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let cool for a few minutes before serving.
Appearance and Taste:
Eggnog Salted Caramel Bread Pudding is a decadent dessert that looks as good as it tastes. The golden brown top is crispy and caramelized, while the inside is soft and custardy. The flavors of eggnog and salted caramel are perfectly balanced, creating a rich and indulgent dessert that is sure to impress.
Type of Dish: Dessert
Main Ingredients: Brioche bread, Eggnog, Salted Caramel Sauce