Eggnog Rice Pudding with Nutmeg Sprinkle

Eggnog Rice Pudding with Nutmeg Sprinkle is a delicious and creamy dessert that is perfect for the holiday season. This dish is a combination of two classic desserts, eggnog and rice pudding, and is topped with a sprinkle of nutmeg for an extra festive touch.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of Arborio rice
- 1/2 cup of eggnog
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- A pinch of salt
- A sprinkle of nutmeg

To start, rinse the Arborio rice and add it to a saucepan with the eggnog, milk, sugar, vanilla extract, and salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
Once the rice pudding is ready, transfer it to a serving dish and sprinkle some nutmeg on top. You can serve it warm or chilled, depending on your preference.
The Eggnog Rice Pudding with Nutmeg Sprinkle is a perfect dessert for any holiday gathering. The creamy texture of the rice pudding combined with the rich and spicy flavor of the eggnog and nutmeg creates a delicious and comforting dessert that everyone will love.
Type: Dessert
Ingredients: Arborio rice, eggnog, milk
Appearance: Creamy and smooth
Taste: Rich, spicy, and comforting