Eggnog Rice Pudding
Eggnog Rice Pudding is a delicious and creamy dessert that is perfect for the holiday season. This dish is a combination of two classic desserts, eggnog, and rice pudding, making it a unique and flavorful treat.
To make this Eggnog Rice Pudding, you will need the following ingredients per serving: 1/4 cup of Arborio rice, 1/2 cup of eggnog, 1/2 cup of milk, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cinnamon, 1/4 teaspoon of vanilla extract, and 1 tablespoon of sugar.
To start, rinse the rice in cold water and drain it. In a medium saucepan, combine the rice, eggnog, milk, nutmeg, cinnamon, vanilla extract, and sugar. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
Once the pudding is cooked, remove it from the heat and let it cool for a few minutes. Serve the Eggnog Rice Pudding warm or chilled, garnished with a sprinkle of nutmeg or cinnamon.
This dish is a perfect combination of creamy and sweet flavors, with a hint of nutmeg and cinnamon. The texture of the rice pudding is smooth and velvety, making it a comforting and satisfying dessert.
Eggnog Rice Pudding is a dessert that is perfect for any occasion, whether it's a holiday gathering or a cozy night in. This dish is a type of dessert and its 3 main ingredients are Arborio rice, eggnog, and milk.