Eggnog Raspberry Truffle Cheesecake

Eggnog Raspberry Truffle Cheesecake is a decadent dessert that combines the rich flavors of eggnog, raspberry, and chocolate truffle. This dessert is perfect for the holiday season and will impress your guests with its delicious taste and beautiful appearance.
To make this Eggnog Raspberry Truffle Cheesecake, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup eggnog
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup raspberry preserves

For the topping:

- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1/4 cup unsalted butter
- 1/4 cup raspberry preserves
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, eggs, and vanilla extract, and mix until well combined. Pour the mixture over the cooled crust. Drop spoonfuls of raspberry preserves over the top of the cheesecake and swirl with a knife.
Bake the cheesecake for 45-50 minutes or until the center is set. Remove from the oven and let it cool to room temperature.
To make the topping, heat the heavy cream in a saucepan until it starts to simmer. Remove from heat and add the chopped chocolate and butter. Stir until the chocolate is melted and the mixture is smooth. Pour the chocolate mixture over the cooled cheesecake and spread it evenly. Drop spoonfuls of raspberry preserves over the top of the chocolate and swirl with a knife.
Refrigerate the cheesecake for at least 4 hours or overnight. When ready to serve, remove the cheesecake from the pan and slice into pieces.
This Eggnog Raspberry Truffle Cheesecake is a perfect combination of creamy cheesecake, sweet raspberry, and rich chocolate truffle. The crust is buttery and crunchy, while the filling is smooth and velvety. The topping adds a layer of decadence with its chocolatey goodness and fruity raspberry flavor. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Cream cheese, Eggnog, Raspberry preserves