Eggnog Pumpkin Swirl Bread Pudding

Eggnog Pumpkin Swirl Bread Pudding is a delectable dessert that combines the flavors of eggnog and pumpkin in a rich and creamy bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 1 loaf of bread, cut into cubes
- 4 eggs
- 2 cups of eggnog
- 1 cup of pumpkin puree
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of cloves
- 1/2 cup of chopped pecans

For serving, you can top the bread pudding with whipped cream and a sprinkle of cinnamon.
To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs, eggnog, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves. Add the bread cubes to the bowl and stir until they are coated in the mixture. Let the bread soak for 10-15 minutes.
Next, pour the bread mixture into a greased 9x13 inch baking dish. Sprinkle the chopped pecans on top. Use a knife to swirl the mixture around, creating a marbled effect.
Bake the bread pudding for 45-50 minutes, or until it is golden brown and set in the middle. Let it cool for a few minutes before serving.
This Eggnog Pumpkin Swirl Bread Pudding is a perfect combination of sweet and spicy flavors. The bread pudding is creamy and rich, with a hint of pumpkin and eggnog in every bite. The chopped pecans add a nice crunch and texture to the dish.
Type: Dessert
Main Ingredients: Bread, Eggnog, Pumpkin

Cooking Tips:

- Use day-old bread for the best texture.
- Let the bread soak in the mixture for at least 10 minutes to ensure it absorbs all the flavors.
- Swirl the mixture around with a knife to create a marbled effect.
- Top with whipped cream and a sprinkle of cinnamon for an extra festive touch.