Eggnog Praline Bread Pudding

Eggnog Praline Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and praline in a warm and comforting bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 1 loaf of French bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of chopped pecans
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, and nutmeg. Add the bread cubes to the bowl and stir until they are fully coated in the eggnog mixture. Let the bread soak for 10-15 minutes.
In a separate bowl, mix together the chopped pecans, brown sugar, and melted butter to make the praline topping.
Pour the bread mixture into the prepared baking dish and sprinkle the praline topping over the top. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
When the pudding is done, remove it from the oven and let it cool for a few minutes before serving. The pudding should be warm and gooey, with a crispy praline topping and a rich eggnog flavor.
This Eggnog Praline Bread Pudding is a perfect dessert for any holiday gathering or special occasion. It is easy to make and will impress your guests with its delicious flavor and beautiful appearance.
Type: Dessert

Ingredients:

- French bread
- Eggnog
- Pecans

Cooking tips:

- Let the bread soak in the eggnog mixture for at least 10-15 minutes to ensure that it is fully coated and absorbs the flavors.
- Make sure to mix the praline topping well to ensure that it is evenly distributed over the pudding.
- Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.