Eggnog Pistachio Delight Cheesecake
Eggnog Pistachio Delight Cheesecake is a delectable dessert that combines the rich flavors of eggnog and pistachio in a creamy cheesecake. This dessert is perfect for the holiday season and will surely impress your guests.
To make this Eggnog Pistachio Delight Cheesecake, you will need the following ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 1/2 cup pistachio pudding mix
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
For the topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, pistachio pudding mix, eggs, vanilla extract, and nutmeg. Mix well and pour the mixture over the cooled crust. Bake for 55-60 minutes or until the cheesecake is set. Let it cool to room temperature before refrigerating for at least 4 hours.
For the topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake and sprinkle with chopped pistachios.
This Eggnog Pistachio Delight Cheesecake is a perfect combination of creamy, nutty, and sweet flavors. The crust is buttery and crunchy, while the filling is rich and velvety. The whipped cream topping adds a light and airy texture to the dessert. This dish is a perfect holiday treat that will surely impress your guests.
Type: Dessert
Main ingredients: Cream cheese, eggnog, pistachio pudding mix
Keywords: Eggnog Pistachio Delight Cheesecake, recipe, dessert, holiday, creamy, nutty, sweet, crust, filling, whipped cream, crunchy, velvety, airy, treat, guests.
