Eggnog Pistachio Delight Bread Pudding

Eggnog Pistachio Delight Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and pistachio in a warm and comforting bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 1 loaf of day-old bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/2 cup of chopped pistachios
- Whipped cream and additional chopped pistachios for garnish

To serve 8 people, preheat your oven to 350°F and grease a 9x13 inch baking dish. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, and ground cinnamon until well combined. Add the bread cubes and chopped pistachios to the bowl and stir until the bread is fully coated with the eggnog mixture.
Pour the bread pudding mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for a few minutes before serving.
The Eggnog Pistachio Delight Bread Pudding is a perfect combination of creamy and crunchy textures, with a warm and comforting taste that is perfect for the holiday season. The bread pudding is moist and flavorful, with a rich eggnog flavor that is complemented by the nutty taste of the pistachios. The whipped cream and additional chopped pistachios on top add a nice touch of sweetness and crunch.
This dish can be classified as a dessert and its three main ingredients are bread, eggnog, and pistachios. So, if you're looking for a delicious and festive dessert to serve at your next holiday gathering, give this Eggnog Pistachio Delight Bread Pudding a try!