Eggnog Peppermint Bark Bread Pudding

Eggnog Peppermint Bark Bread Pudding is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of two classic holiday treats, eggnog and peppermint bark, and is sure to be a hit with your family and friends.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup of eggnog
- 1 egg
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of chopped peppermint bark

To start, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with butter or cooking spray.
In a mixing bowl, whisk together the eggnog, egg, sugar, vanilla extract, and ground cinnamon. Add the cubed bread and chopped peppermint bark to the bowl and stir until the bread is coated in the mixture.
Pour the bread mixture into the prepared baking dish and bake for 20-25 minutes, or until the bread pudding is golden brown and set.
Once the bread pudding is done, remove it from the oven and let it cool for a few minutes before serving. You can top it with whipped cream or additional chopped peppermint bark for an extra festive touch.
This Eggnog Peppermint Bark Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. The combination of eggnog and peppermint bark creates a rich and creamy flavor that is sure to satisfy your sweet tooth. The bread pudding itself is soft and moist, with a slightly crispy top layer that adds a nice texture to the dish.
Type: Dessert
Ingredients: Bread, Eggnog, Peppermint Bark
Overall, this dish is a must-try for anyone who loves the flavors of the holiday season. It's easy to make, delicious, and sure to impress your guests.