Eggnog Pecan Pie

Eggnog Pecan Pie Recipe: A Delicious Holiday Treat
Looking for a festive dessert to serve at your holiday gathering? Look no further than this delicious Eggnog Pecan Pie recipe! This dessert is the perfect combination of classic pecan pie and the rich, creamy flavor of eggnog.

Ingredients (serves 8):

- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup eggnog
- 3 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups pecan halves

Cooking Tips:

- Use a store-bought pie crust or make your own from scratch.
- Toast the pecans before adding them to the filling for extra flavor.
- Cover the edges of the pie crust with foil to prevent them from burning during baking.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the sugar, corn syrup, eggnog, eggs, melted butter, vanilla extract, and nutmeg. Whisk until well combined.
3. Stir in the pecan halves.
4. Pour the filling into the unbaked pie crust.
5. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool completely before serving.
Appearance and Taste:
This Eggnog Pecan Pie is a beautiful golden brown color with a rich, creamy filling and a crunchy pecan topping. The eggnog adds a deliciously festive flavor to the classic pecan pie. The filling is sweet and creamy with a hint of nutmeg, while the pecans add a satisfying crunch.
Type of Dish: Dessert
Main Ingredients: Eggnog, Pecans, Pie Crust