Eggnog Panna Cotta

Eggnog Panna Cotta is a delicious and creamy dessert that is perfect for the holiday season. This dessert is made with a combination of eggnog, cream, sugar, and gelatin, which gives it a smooth and silky texture. The dish is served chilled and can be garnished with whipped cream, cinnamon, or nutmeg.

To make Eggnog Panna Cotta, you will need the following ingredients:

- 2 cups of eggnog
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 2 1/2 teaspoons of unflavored gelatin
- Whipped cream, cinnamon, or nutmeg for garnish

To start, pour the eggnog and heavy cream into a saucepan and heat over medium heat. Add the sugar and stir until it dissolves. In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for a few minutes until it softens.
Once the eggnog mixture is hot, remove it from the heat and add the softened gelatin. Stir until the gelatin dissolves completely. Pour the mixture into ramekins or glasses and refrigerate for at least 4 hours or until set.
When ready to serve, garnish with whipped cream, cinnamon, or nutmeg. The Eggnog Panna Cotta is a perfect dessert for any holiday gathering. It has a creamy and smooth texture with a rich and festive flavor that will leave your guests wanting more.
Type: Dessert
Ingredients: Eggnog, Heavy Cream, Sugar
In conclusion, Eggnog Panna Cotta is a delicious and easy-to-make dessert that is perfect for the holiday season. With its creamy texture and festive flavor, it is sure to be a hit at any gathering. So, give this recipe a try and impress your guests with this delectable dessert.