Eggnog Oreo Cheesecake

Eggnog Oreo Cheesecake: A Festive Delight
Eggnog Oreo Cheesecake is a perfect dessert for the holiday season. This creamy and delicious cheesecake is made with a combination of eggnog and Oreo cookies, which gives it a unique and festive flavor. This dessert is perfect for any holiday gathering or party, and it is sure to impress your guests.
Ingredients:

For the crust:

- 2 cups crushed Oreo cookies
- 1/4 cup melted butter

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg

For the topping:

- Whipped cream
- Crushed Oreo cookies

Instructions:

1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
3. In a separate mixing bowl, beat the cream cheese until smooth. Add the sugar and beat until well combined.
4. Add the eggnog, eggs, vanilla extract, and nutmeg to the cream cheese mixture. Beat until well combined.
5. Pour the filling over the crust and smooth out the top.
6. Bake for 50-60 minutes or until the cheesecake is set.
7. Remove from the oven and let it cool to room temperature.
8. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
9. Before serving, top the cheesecake with whipped cream and crushed Oreo cookies.
Appearance and Taste:
Eggnog Oreo Cheesecake is a beautiful dessert with a creamy and smooth texture. The crust is made with crushed Oreo cookies, which gives it a crunchy and chocolaty flavor. The filling is made with cream cheese, eggnog, and nutmeg, which gives it a rich and festive flavor. The topping is made with whipped cream and crushed Oreo cookies, which adds a creamy and crunchy texture to the dessert. Overall, this dessert is a perfect combination of flavors and textures, and it is sure to impress your guests.
Type: Dessert
Main Ingredients: Cream cheese, eggnog, Oreo cookies.