Eggnog Oreo Bread Pudding

Eggnog Oreo Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. This dish is a combination of rich eggnog, crunchy Oreos, and soft bread pudding, making it a crowd-pleaser for any occasion.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of crushed Oreos
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- Whipped cream and additional crushed Oreos for topping

To start, preheat your oven to 350°F. Cut the bread into small cubes and place them in a greased baking dish. In a separate bowl, whisk together the egg, eggnog, sugar, and vanilla extract. Pour the mixture over the bread cubes, making sure that each piece is coated. Sprinkle the crushed Oreos on top of the bread mixture.
Bake the bread pudding for 25-30 minutes, or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving. Top with whipped cream and additional crushed Oreos for a festive touch.
This Eggnog Oreo Bread Pudding is a decadent dessert that is sure to impress your guests. The combination of eggnog and Oreos adds a unique twist to the classic bread pudding, making it a standout dish. The texture is soft and creamy, with a crunchy Oreo topping that adds a nice contrast. The taste is sweet and rich, with hints of vanilla and nutmeg from the eggnog.
Type: Dessert
Ingredients: Bread, Eggnog, Oreos