Eggnog Mousse Parfait
Eggnog Mousse Parfait is a delectable dessert that is perfect for the holiday season. This creamy and fluffy dessert is made with layers of eggnog mousse, whipped cream, and gingersnap cookies. The combination of flavors and textures is simply irresistible.
To make this Eggnog Mousse Parfait, you will need the following ingredients per serving:
- 1/2 cup eggnog
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup whipped cream
- 1/4 cup crushed gingersnap cookies
To start, whisk together the eggnog, heavy cream, vanilla extract, and nutmeg in a bowl until well combined. In a separate bowl, whip the cream until stiff peaks form. Fold the whipped cream into the eggnog mixture until fully incorporated.
To assemble the parfait, start with a layer of crushed gingersnap cookies at the bottom of a glass. Add a layer of eggnog mousse on top of the cookies, followed by a layer of whipped cream. Repeat the layers until the glass is full, ending with a layer of whipped cream on top.
The Eggnog Mousse Parfait is a beautiful dessert that is sure to impress your guests. The layers of creamy eggnog mousse, fluffy whipped cream, and crunchy gingersnap cookies create a perfect balance of flavors and textures. The dessert is light and airy, yet rich and indulgent at the same time.
In summary, Eggnog Mousse Parfait is a delightful dessert that is perfect for the holiday season. It is a type of dessert and its 3 main ingredients are eggnog, whipped cream, and gingersnap cookies. Follow the recipe above and enjoy this delicious dessert with your loved ones.
