Eggnog Mocha Swirl Bread Pudding

Eggnog Mocha Swirl Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and mocha in a warm and comforting bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 6 cups of cubed bread (preferably day-old)
- 2 cups of eggnog
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 eggs
- 1/4 cup of brewed coffee
- 1/4 cup of chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Pinch of salt

To begin, preheat your oven to 350°F and grease a 9x13 inch baking dish. In a large bowl, whisk together the eggnog, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Next, add the cubed bread to the bowl and stir until the bread is fully coated in the eggnog mixture. Let the bread soak for 10-15 minutes to absorb the liquid.
In a separate bowl, mix together the brewed coffee and chocolate chips until the chocolate is melted and the mixture is smooth.
Pour half of the bread mixture into the prepared baking dish and drizzle half of the mocha mixture on top. Use a knife to swirl the mocha mixture into the bread mixture. Repeat with the remaining bread and mocha mixtures.
Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for 10-15 minutes before serving.
This Eggnog Mocha Swirl Bread Pudding is a perfect combination of rich, creamy eggnog and decadent mocha flavors. The bread pudding is moist and tender, with a deliciously sweet and spicy flavor. The mocha swirl adds a touch of chocolatey goodness that perfectly complements the eggnog. This dish is perfect for any holiday gathering or special occasion.
Type: Dessert
Main Ingredients: Bread, Eggnog, Mocha