Eggnog Meringue Pie with Graham Cracker Crust

Eggnog Meringue Pie with Graham Cracker Crust is a delectable dessert that is perfect for the holiday season. This dish is a combination of creamy eggnog filling and fluffy meringue topping, all nestled in a crunchy graham cracker crust.

To make this delicious pie, you will need the following ingredients per serving:

- 1/4 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 1/2 cup eggnog
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg yolk
- 1 egg white
- 1/4 teaspoon cream of tartar

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch pie dish and bake for 5-7 minutes, or until lightly golden brown.
In a medium saucepan, whisk together the eggnog, sugar, nutmeg, salt, and egg yolk. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let cool slightly.
In a separate bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold the egg white mixture into the eggnog mixture until well combined. Pour the mixture into the prepared crust and bake for 10-12 minutes, or until the meringue is lightly golden brown.
Once done, let the pie cool completely before serving. The Eggnog Meringue Pie with Graham Cracker Crust is a perfect combination of sweet and creamy flavors, with a crunchy texture from the crust. This dish is perfect for any holiday gathering and is sure to impress your guests.
Type: Dessert
Main Ingredients: Eggnog, Graham Cracker, Meringue