Eggnog Meringue Pie

Eggnog Meringue Pie is a delicious dessert that is perfect for the holiday season. This pie is made with a creamy eggnog filling and topped with a fluffy meringue. The combination of flavors and textures is simply irresistible.

To make this Eggnog Meringue Pie, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup eggnog
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar

To start, preheat your oven to 350°F. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a medium saucepan, whisk together the eggnog, heavy cream, 1/4 cup of sugar, egg yolks, cornstarch, and nutmeg. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10 minutes.
Pour the eggnog filling into the prepared pie crust and set aside.
In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.
Spread the meringue over the top of the eggnog filling, making sure to seal the edges. Use a spatula to create peaks in the meringue.
Bake the Eggnog Meringue Pie for 15-20 minutes, or until the meringue is golden brown. Remove from the oven and let cool completely before serving.
This Eggnog Meringue Pie is a perfect combination of creamy and fluffy textures. The eggnog filling is rich and flavorful, while the meringue adds a light and airy touch. The nutmeg adds a warm and cozy flavor that is perfect for the holiday season.
Type: Dessert
Ingredients: Pie crust, Eggnog, Heavy cream
Taste: Creamy, Fluffy, Rich, Warm