Eggnog Maple Pecan Cheesecake

Eggnog Maple Pecan Cheesecake - A Decadent Holiday Treat
Indulge in the rich and creamy flavors of Eggnog Maple Pecan Cheesecake, a perfect dessert for the holiday season. This dessert is a perfect blend of sweet and nutty flavors that will leave your taste buds craving for more. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1/4 cup maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans

Serves: 8-10

Cooking Tips:

- Use room temperature cream cheese to avoid lumps in the batter.
- Do not overmix the batter as it can cause the cheesecake to crack.
- Let the cheesecake cool down completely before slicing.

Directions:

1. Preheat the oven to 325°F.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes and let it cool.
5. In a large bowl, beat cream cheese and sugar until smooth.
6. Add eggnog, maple syrup, eggs, and vanilla extract. Mix until well combined.
7. Pour the mixture over the crust.
8. Sprinkle chopped pecans on top.
9. Bake for 50-60 minutes or until the center is set.
10. Let it cool down completely before slicing.
Appearance and Taste:
Eggnog Maple Pecan Cheesecake is a beautiful dessert with a golden brown crust and a creamy filling. The chopped pecans on top add a nice crunch to the dessert. The cheesecake has a rich and creamy texture with a sweet and nutty flavor. The eggnog and maple syrup give it a unique holiday flavor that is sure to impress your guests.
Type: Dessert
Main Ingredients: Cream cheese, Eggnog, Pecans