Eggnog Maple Pecan Bread Pudding

Eggnog Maple Pecan Bread Pudding is a delectable dessert that combines the rich flavors of eggnog, maple, and pecans. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog Maple Pecan Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1 tablespoon of maple syrup
- 1 tablespoon of chopped pecans

To start, preheat your oven to 350°F. Grease a ramekin or baking dish with butter or cooking spray.
In a mixing bowl, whisk together the egg, eggnog, and maple syrup until well combined. Add the cubed bread and pecans to the mixture and stir until the bread is fully coated.
Pour the mixture into the prepared ramekin or baking dish and bake for 20-25 minutes, or until the top is golden brown and the pudding is set.
Once done, remove from the oven and let it cool for a few minutes before serving. The Eggnog Maple Pecan Bread Pudding should have a soft and creamy texture with a sweet and nutty flavor.
This dish can be classified as a dessert and its three main ingredients are bread, eggnog, and pecans.
In summary, the Eggnog Maple Pecan Bread Pudding is a delicious dessert that is perfect for the holiday season. With its creamy texture and sweet and nutty flavor, it is sure to be a crowd-pleaser. Follow the simple recipe and cooking tips above to create this mouth-watering dish in no time.