Eggnog Maple Bacon Cheesecake

Eggnog Maple Bacon Cheesecake - A Decadent Delight!
Indulge in the rich and creamy goodness of Eggnog Maple Bacon Cheesecake, a heavenly dessert that will leave you craving for more. This dish is a perfect blend of sweet and savory flavors, making it a crowd-pleaser at any gathering.

Ingredients (serves 8-10):

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 1/4 cup maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- 6 strips of bacon, cooked and crumbled

Cooking Tips:

- Use room temperature cream cheese to ensure a smooth and creamy texture.
- Be sure to mix the ingredients well to avoid lumps in the batter.
- Let the cheesecake cool completely before serving to allow it to set properly.

Instructions:

1. Preheat the oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
3. In a separate mixing bowl, beat cream cheese and sugar until smooth. Add eggnog, maple syrup, eggs, and vanilla extract. Mix well.
4. Fold in the crumbled bacon.
5. Pour the mixture into the prepared crust and smooth the top with a spatula.
6. Bake for 45-50 minutes or until the cheesecake is set.
7. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
8. Serve chilled and enjoy!
Appearance and Taste:
Eggnog Maple Bacon Cheesecake is a beautiful dessert with a golden brown crust and a creamy, velvety texture. The bacon adds a salty crunch to the sweet and tangy flavors of the cheesecake, making it a unique and unforgettable dessert. The maple syrup gives it a warm and cozy flavor, perfect for the holiday season.
Type: Dessert
Main Ingredients: Cream cheese, Eggnog, Bacon