Eggnog Layer Cake with Eggnog Frosting and Sprinkles

Eggnog Layer Cake with Eggnog Frosting and Sprinkles is a delectable dessert that is perfect for the holiday season. This cake is made with layers of moist and fluffy eggnog cake, filled with creamy eggnog frosting, and topped with festive sprinkles.
To make this cake, you will need the following ingredients per serving:

For the cake:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract

For the frosting:

- 1/2 cup unsalted butter, softened
- 3 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup eggnog
- 1 teaspoon vanilla extract

For the sprinkles:

- Festive sprinkles of your choice
To start, preheat your oven to 350°F and grease two 6-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually add in the dry ingredients, alternating with the eggnog and vanilla extract, until the batter is smooth. Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are baking, prepare the frosting. In a large bowl, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Gradually add in the eggnog and vanilla extract, mixing until the frosting is smooth and creamy.
Once the cakes have cooled, place one cake layer on a cake stand or plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the entire cake with the remaining frosting, using a spatula to create a smooth finish. Top with festive sprinkles.
This Eggnog Layer Cake with Eggnog Frosting and Sprinkles is a show-stopping dessert that is sure to impress your guests. The cake is moist and fluffy, with a rich eggnog flavor that is perfectly complemented by the creamy frosting. The festive sprinkles add a pop of color and crunch to each bite. Enjoy this delicious dessert with a cup of hot cocoa or a glass of eggnog for the ultimate holiday treat.
Type: Dessert
Ingredients: Flour, butter, sugar, eggs, eggnog, vanilla extract, baking powder, salt, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, sprinkles.