Eggnog Ginger Pear Bread Pudding

Eggnog Ginger Pear Bread Pudding is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of sweet and spicy flavors that will leave your taste buds wanting more. The main ingredients of this dish are eggnog, ginger, and pears, which are combined with bread and baked to perfection.

To make this dish, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 2 cups of diced pears
- 1/2 cup of brown sugar
- 1/4 cup of melted butter
- 2 teaspoons of ground ginger
- 1 teaspoon of vanilla extract
- 4 eggs

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cubed bread, diced pears, brown sugar, and ground ginger. In a separate bowl, whisk together the eggnog, melted butter, vanilla extract, and eggs. Pour the eggnog mixture over the bread mixture and stir until everything is well combined.
Pour the mixture into a greased 9x13 inch baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for a few minutes before serving.
The Eggnog Ginger Pear Bread Pudding is a perfect combination of sweet and spicy flavors. The eggnog adds a creamy richness to the dish, while the ginger and pears add a spicy and fruity flavor. The bread pudding is soft and moist, with a crispy top that adds a nice texture to the dish.
This dish is perfect for any holiday gathering or special occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The Eggnog Ginger Pear Bread Pudding is a must-try dessert that will leave your guests impressed and satisfied.
Type of dish: Dessert
Main ingredients: Eggnog, Ginger, Pears