Eggnog Fudge Brownies

Eggnog Fudge Brownies - Rich and Decadent!
Eggnog Fudge Brownies are the perfect holiday treat for any chocolate lover. These brownies are rich, fudgy, and infused with the warm, spicy flavors of eggnog. With a perfect balance of sweetness and spice, these brownies are sure to be a hit at any holiday gathering.

Ingredients (serves 12):

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips

Cooking Tips:

- Use room temperature eggs for best results.
- Be sure to sift the flour and cocoa powder to avoid lumps in the batter.
- Don't overmix the batter, as this can result in tough brownies.

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the flour, cocoa powder, and salt to the bowl and whisk until just combined.
4. Add the eggs, eggnog, and vanilla extract to the bowl and whisk until smooth.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
8. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Eggnog Fudge Brownies are a rich, chocolatey treat with a festive twist. The brownies are dense and fudgy, with a moist, cake-like texture. The eggnog adds a warm, spicy flavor that complements the chocolate perfectly. Topped with a dusting of powdered sugar, these brownies are a beautiful addition to any holiday dessert table.
Type: Dessert, Brownies
Main Ingredients: Chocolate, Eggnog, Flour