Eggnog French Toast Bake
Eggnog French Toast Bake is a delicious and festive breakfast dish that is perfect for the holiday season. This dish is a combination of classic French toast and the rich, creamy flavor of eggnog. It is easy to make and can be prepared ahead of time, making it a great option for entertaining guests.
To make this Eggnog French Toast Bake, you will need the following ingredients:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 6 large eggs
- 2 cups of eggnog
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans (optional)
- Powdered sugar, for serving
To serve 6 people, preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray. Arrange the sliced bread in the dish, overlapping the slices slightly.
In a large bowl, whisk together the eggs, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Pour the mixture over the bread, making sure that each slice is coated evenly. If desired, sprinkle chopped pecans over the top.
Cover the dish with foil and refrigerate for at least 2 hours or overnight. When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 30 minutes.
Bake the Eggnog French Toast Bake for 45-50 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup or whipped cream, if desired.
This Eggnog French Toast Bake is a perfect combination of sweet and savory flavors. The eggnog adds a rich and creamy texture to the dish, while the cinnamon and nutmeg give it a warm and cozy flavor. The chopped pecans add a nice crunch and nutty flavor to the dish.
This dish can be classified as a breakfast casserole and its three main ingredients are French bread, eggs, and eggnog. It is a perfect dish to serve during the holiday season and is sure to impress your guests.
