Eggnog Eggnog Swirl Bread Pudding

Eggnog Eggnog Swirl Bread Pudding is a delectable dessert that is perfect for the holiday season. This dish is a combination of two classic favorites - eggnog and bread pudding. The result is a rich, creamy, and flavorful dessert that will leave your taste buds wanting more.

To make this delicious dessert, you will need the following ingredients:

- 1 loaf of bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

For the eggnog swirl:

- 1/2 cup of eggnog
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/4 teaspoon of ground nutmeg
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Add the bread cubes to the bowl and stir until the bread is fully coated with the eggnog mixture.
In a separate bowl, whisk together the eggnog, sugar, cornstarch, and nutmeg for the eggnog swirl.
Pour half of the bread mixture into the prepared baking dish. Drizzle half of the eggnog swirl mixture over the bread. Repeat with the remaining bread mixture and eggnog swirl mixture.
Bake for 45-50 minutes, or until the bread pudding is golden brown and set in the center. Let cool for a few minutes before serving.
This Eggnog Eggnog Swirl Bread Pudding is a perfect dessert for any holiday gathering. The combination of eggnog and bread pudding creates a rich and creamy texture that is sure to please any sweet tooth. The eggnog swirl adds an extra layer of flavor and texture to the dish, making it even more delicious.
Type: Dessert

Main Ingredients:

- Bread
- Eggnog
- Eggs