Eggnog Dreamy Bread Pudding

Eggnog Dreamy Bread Pudding is a delectable dessert that is perfect for the holiday season. This dish is a combination of rich and creamy eggnog and soft, fluffy bread pudding. The keyword 'Eggnog Dreamy Bread Pudding' is the perfect description for this dish, as it truly is a dreamy dessert that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 6 cups of cubed bread (preferably day-old bread)
- 2 cups of eggnog
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of ground nutmeg
- 1/4 tsp of salt

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large mixing bowl, whisk together the eggnog, heavy cream, sugar, eggs, vanilla extract, nutmeg, and salt until well combined.
Next, add the cubed bread to the mixing bowl and stir until the bread is fully coated with the eggnog mixture. Let the bread soak for 10-15 minutes to allow it to absorb the liquid.
Once the bread has soaked, pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
When the bread pudding is done, remove it from the oven and let it cool for a few minutes before serving. This dish can be served warm or cold, and can be topped with whipped cream or a sprinkle of cinnamon for added flavor.
The Eggnog Dreamy Bread Pudding is a rich and decadent dessert that is perfect for any occasion. The combination of eggnog and bread pudding creates a creamy and flavorful dish that is sure to impress. The appearance of this dish is golden brown on top and soft and fluffy on the inside. The taste is sweet and creamy with a hint of nutmeg, making it the perfect dessert to satisfy your sweet tooth.
Type of dish: Dessert
Main ingredients: Bread, Eggnog, Heavy Cream