Eggnog Donuts with Eggnog Glaze

Eggnog Donuts with Eggnog Glaze - A Festive Treat for the Holidays
Eggnog Donuts with Eggnog Glaze are the perfect holiday treat that will leave you craving for more. These delicious donuts are made with a combination of eggnog and spices, giving them a rich and creamy flavor that is perfect for the festive season.

Ingredients (for 12 servings):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup eggnog
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract

For the Eggnog Glaze:

- 1 cup powdered sugar
- 1/4 cup eggnog
- 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F and grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In a separate bowl, whisk together the eggnog, melted butter, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

For the Eggnog Glaze:

1. In a small mixing bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
2. Dip the cooled donuts into the glaze and place them back on the wire rack to set.
These Eggnog Donuts with Eggnog Glaze are a perfect combination of sweet and spicy flavors that will leave you wanting more. The donuts are soft and fluffy, with a hint of nutmeg that adds a warm and cozy flavor. The eggnog glaze is creamy and sweet, with a subtle eggnog flavor that perfectly complements the donuts.
Type: Dessert, Breakfast
Main Ingredients: Eggnog, Flour, Sugar