Eggnog Custard Bread Pudding

Eggnog Custard Bread Pudding is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of rich custard, eggnog, and bread, making it a decadent treat that is sure to impress your guests.

To make this Eggnog Custard Bread Pudding, you will need the following ingredients per serving:

- 1 cup of cubed bread
- 1/2 cup of eggnog
- 1/4 cup of heavy cream
- 1 egg
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg

To start, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with butter or cooking spray.
In a mixing bowl, whisk together the eggnog, heavy cream, egg, sugar, vanilla extract, and ground nutmeg until well combined.
Add the cubed bread to the mixture and stir until the bread is fully coated. Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard mixture.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the custard is set.
Once the Eggnog Custard Bread Pudding is finished baking, let it cool for a few minutes before serving. This dish is best served warm, with a dollop of whipped cream or a sprinkle of cinnamon on top.
The Eggnog Custard Bread Pudding is a rich and indulgent dessert that is perfect for the holidays. The custard is creamy and flavorful, with a hint of nutmeg that adds a warm and cozy touch. The bread adds a nice texture to the dish, making it a satisfying and filling dessert.
Type: Dessert
Ingredients: Bread, Eggnog, Custard
In conclusion, the Eggnog Custard Bread Pudding is a must-try dessert for anyone who loves the flavors of the holiday season. With its rich and creamy custard, warm spices, and soft bread, this dish is sure to become a new holiday favorite.